How To Make Samosa At Home - Samosa Recipe
Today we’ll make samosas.Samosa is one of the famous street foods,Whenever we see steaming hot then we tempt to eat those.Let’s start with the procedure of making of Samosa. |
| How To Make Samosa At Home |
What are the ingredients for samosa
Firstly, knead dough for making samosas. Take flour in a big bowl and now add salt and oil into it. Mix all ingredients nicely.People often complain that there is formation of bubbles on the samosas.
In this case, add ghee as moen with which there be no bubbles forming on the samosas and will taste delicious.
Now add little water at a time and knead stiff and tight dough for making samosa. We have kneaded the dough and for kneading this much quantity of flour we have used more than ¼ cup water. Cover and keep aside the dough for 20 minutes to set and then make samosas. Meanwhile prepare stuffing for the samosas.
For stuffing chop cashews making 4-5 small pieces of each. You can even skip the use of cashews but these enhance the flavor. Even raisins can be added. Now peel potatoes. Preheat a pan and add 1 tbsp oil into it and heat sufficiently. Oil is sufficiently hot, now sauté the spices for making stuffing.Keep the flame low, add ginger and green chilly.
We have taken 2 green chilies but I’ll add little amount of chilies as I prefer eating less spicy.
Aloo Samosa recipe
You can increase or decrease the quantity of green chilies and red chilly as per your preference. Now add peas and cook for few minutes. We are using fresh peas and these require to be soft. Cover and cook the peas for 2 minutes in low flame. Peas have turned soft, now crumble potatoes and add in pan. Don’t crumble the potatoes too finely, there should be small pieces.Now add salt, red chilly powder, garam masala, coriander powder, mango powder and cashews. Mix all ingredients really well. Keep the flame medium. Crumble the potato pieces which are too big in size. We have sautéed peas-potatoes for 4-5 minutes and spices are mixed evenly. You can get good aroma and stuffing is now ready.
Vegetable samosa recipe
Turn off the flame and take out stuffing in a separate bowl so that it cools quickly. After 20 minutes, knead the dough again. Now make small dough balls equal to the size of lemon. We have made 7 dough balls from this much dough. Roll the dough parts like this. Make smooth and round dough balls. Now we’ll roll the dough ball. Cover the dough balls and keep aside.
Take one dough ball at a time for making samosas. Take one dough part and roll into smooth dough ball. Now roll it into a circle with 7-8 inch diameter. Make sure the poori should be evenly rolled from all sides. It should not be thin at center and thick at corners. Roll by pressing the corners like this. Roll it length wise.
You can even turn the rolling pin like this. We have rolled the poori giving it an oval shape. Now divide it into two equal parts from center like this. Take little amount of water in a bowl for sticking the corners of samosas. Take one half of the poori and spread some water over this side with help of your finger.
Lift the other corner and paste it like this giving it a shape of cone. Now fill this cone with 2-2.5 tsp stuffing. Now seal the samosa from top as well. Spread some water all around the edges with help of your finger. Give a fold or plate like this on the front side and now stick both the corners.
Samosa is now ready. Plate and joint on samosa are visible. Place the samosa in erect position so that its shape remains intact. Likewise prepare rest of the samosas.With We have prepared all the samosas.
Now keep them aside for ½ hour and fry later. If you keep the samosas as it is then there will be no formation of bubbles. Cover and keep them aside for ½ hour so that they don’t dry. After ½ hour fry the samosas.
Vegetable samosa recipe 2020
Preheat oil in a wok. When oil is sufficiently hot, place the samosas in oil for frying. Flip the sides and fry until samosas turn golden brown in color from both sides. Samosas have turned golden brown in color, take them out. Likewise fry rest of the samosas. Oil for frying samosas should be medium hot and flame should also be low-medium.
It takes 7-8 minutes for frying samosas at one time. Mouth drooling, delectable and crispy samosas are ready. Making samosas is very easy just keep note of few things. People often complain that there is formation of bubbles on samosas then add ghee in flour instead of oil and knead stiff and tight dough.
Stuff the samosas and keep them aside for ½- 0.75 hours. With this there will be no bubbles on samosas. Also people complain that samosas turn soft after frying, For this, fry samosas on low-medium flame to make them crispy.
